• Irish Cheddar shamrocks

    Irish Cheddar shamrocks

    Ingredients (Makes about 30) Butter for greasing 300g/11oz mature Irish farmhouse cheese, such as Ardrahan or Carrigaline, finely grated 200g/7oz…

  • Stargazy pie

    Stargazy pie

    Ingredients (Serves 4-6) 150g/5oz fresh white breadcrumbs 50ml/2fl oz milk Juice and grated rind of 1 lemon 1 medium onion, peeled and chopped 3-4…

  • Cheshire pork pie

    Cheshire pork pie

    Ingredients (Serves 4-6) 1kg/21⁄4lb pork loin or loin steaks, diced 3 Cox’s eating apples, cored and sliced 1 small onion, peeled and chopped…

  • Coffee and walnut cupcakes

    Coffee and walnut cupcakes

    Ingredients (makes 12 cupcakes) 175g/6oz butter, softened 175g/6oz Fairtrade unrefined golden caster sugar 3 large eggs 175g/6oz self-raising flour,…

  • An honest loaf

    An honest loaf

    Ingredients 500g of flour 300ml warm water 7g sachet of dried yeast 1 tsp clear honey or sugar 1 tbs salt 1 tbsp of olive oil Method Mix yeast and…

  • Game pie

    Game pie

    Ingredients (Serves 6)For the filling 1 tbsp vegetable oil200g/7oz diced braising venison350g/12oz mixed game, such as pheasant, partridge, rabbit,…

  • Carrot cake

    Carrot cake

    Ingredients (Serves 12) 400g/14oz carrots, peeled and roughly chopped 1 piece stem ginger in sugar syrup, plus 1 tbsp of the sugar syrup 2 tbsp cold…

  • Toad in the hole

    Toad in the hole

    Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice For the batter 25g/1oz butter…

  • Gingerbread cupcakes recipe

    Gingerbread cupcakes recipe

    Ingredients (makes 8-10 cupcakes)175g/6oz butter, softened175g/6oz caster sugar4 eggs350g/11oz plain flour2 tsp baking powder1⁄2 tsp allspice1⁄2…

  • Toad in the hole

    Toad in the hole

    Ingredients (Serves 4) 2 tbsp olive oil 2 onions, peeled and finely sliced 1 tbsp fresh thyme leaves 8 Freedom Food labelled sausages 2 tbsp Dijon…

  • Spiced plum crumble

    Spiced plum crumble

    Ingredients (Serves 4) 900g/2lb Red Tractor plums, halved and pitted 100g/4oz granulated sugar Finely grated zest and juice of 1 small orange 1/2 tsp…

  • Almond cake with orchard fruits

    Almond cake with orchard fruits

    Polenta or Semolina lends a nuttiness to this cake. Eat as is or serve warm with cream or custard.Ingredients (Serves 6-8) 100g/4oz butter, at room…

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